Born in Brazil and produced in England.

Julyanna Costa, a real Goiana (born and raised in Goiania, central-west area of ​​Brazil) spent much of her life cooking delicacies, cakes and sweets for family and friends, when she moved to London in 2019, she missed cooking so much typical Brazilian dishes that she decided to make and sell them herself, after carrying out several jobs and businesses in the UK, Portugal & California.

Its snacks and savoury are made in different formats and flavours: they are types of croquettes that are often consumed by Brazilians in bars, cafeterias and parties. Each one of them created in different areas of Brazil, but they have in common the unique and singular flavour with a very particular and unique touch: the love for serving.

Julyanna has been cooking since she was 14 years old, taught by her mother Adriane, who is a full-time cook. In 2016 she opened her own bakery in Brazil and now she opens the doors of her new venture in the UK with the aim of making Brazilian cuisine even more known and bringing affectionate memories to Brazilians who live here.